Kewpie

Kewpie is an iconic Japanese food brand best known for its rich and creamy mayonnaise. Founded in 1919, Kewpie introduced Japan’s first commercially produced mayonnaise in 1925, made with egg yolks for a distinctive umami-rich taste. From its famous mayonnaise to sesame dressings and other sauces, Kewpie combines carefully selected ingredients with Japanese food expertise. Perfect for sushi, salads, sandwiches and countless other dishes, Kewpie brings authentic Japanese flavor to every meal.