1. Cut tray as indicated on the packaging. Use part 2 of the tray as measuring cup for water.

2. Place the cone stand upside down and insert the cones into the two holes.

3. Cut the wafers: Cut the wafers along the lines on the front by using the spoon however you like on the packing pouch.

4. Make vanilla & strawberry cream: Add powder from the pink and blue packets to the two sections of the tray. Add a full measuring cup of water into each section. Then mix well using spoon until creamy.

5. Fold down the top of the squeezing bag along the horizontal dotted line. Place the squeezing bag inside the plastic tray. Keep notice fold the tip of the bag, this way you can fill the bag better. Spoon up cream and put into the squeezing bag. Fill one side with all vanilla cream, and the other side with all strawberry cream. Fold the top back up, then twist the top.

6. Make the chocolate cream: Add powder from the brown packet to the other section of the tray. Add a full measuring cup of water into the section. Then mix well using spoon until creamy.

7. Use scissors to cut off the tip along the dotted line.
Make ice cream, squeeze the cream into the cone in the shape of swirled ice cream. Decorate with wafer and sprinkles!

Make a tart cake, use the tart shell. Squeeze the cream onto it. Decorate cream and sprinkles!

Make a cake, use 3 pieces of cut wafer. Squeeze cream on each piece of wafer, and stack them. Decorate with cream and sprinkles!