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Kracie Popin' Cookin Chocolatier Kit 28g

€ 1,99
€ 4,99
Best before: 30.6.2026

Kracie Popin' Cookin Chocolatier Kit is a DIY set for making cute chocolates. Perfect for kids and candy fans, it’s a fun and tasty activity!

SKU: S3762

Kracie Popin' Cookin Chocolatier Kit is a fun DIY candy-making set that lets you create your own adorable chocolate treats. This kit includes molds, decorations, and chocolate mix, allowing you to design delicious and unique chocolates. Perfect for kids and candy lovers, it’s a creative and tasty activity for all ages. Enjoy the hands-on fun of Kracie Popin' Cookin Chocolatier Kit and make your own sweet creations at home.

1. Melt chocolate: Heat both chocolate bags in hot water. Water should be around 50 degrees, do not use freshly boiled water.

2. Cut the plastic tray into pieces with sciccors.

3. Cut one bag and put the chocolate into the mold. Once it's in the mold spread it out.

4. Put all the chocolate form the other bag into the tray marked with a music icon. Add water up to the bottom line of the triangular cup and pour one full cup onto the tray. Mix well with the spoon.

5. Cool the trays with chocolate in the refrigerator.

6. Make strawberry jelly: Place two triangular cups of water in the tray marked with the star. Add the strawberry jelly mix powder and mix until smooth. Place the mixture into the fruit and mousse shaped tray.

7. Make strawberry mousse: Place two triangular cups of water in the tray marked with the clover. Add the pink mix powder and mix until smooth. Pour all of the mixture into the mousse tray.

8. Make chocolate mousse: Place two triangular cups of water in the tray marked with the clover. Add the brown mix powder and mix until smooth. Pour all of the mixture into the round tray.

9. Get the chocolate out of the refrigerator. Turn the tray over and remove the chocolate out of the molds. Leave the round tray with chocolate whole.

10. Make orange jelly: Place two triangular cups of water in the tray marked with the star. Add the orange mix powder and mix until smooth. When it's firm spoon the jelly into the fruit shaped orange tray, chocolate heart and the rest of the mixture in the round mousse tray.

11. Make caramel cream: Place one triangular cup of water in the tray marked with the star. Add the light brown mix powder and mix until smooth. Place the mixture when it's firm onto the round chocolate shape.

12. Use the handle of the spoon to create a gap and get the mousse out. Place it on the sheet.

13. Take the round shape with chocolate and add some powder on top with the blue packet.

14. Remove the jellies out of the fruit shaped tray and use it as decoration for the other pieces you've made. Enjoy!

Ingredients: CHOCOLATE (sugar, vegetable oil, whole MILK powder, cocoa powder, LACTOSE, cocoa butter), sugar, dextrin, vegetable oil, starch, glucose, cocoa powder, DAIRY products, LACTOSE / modified starch, calcium carbonate (E170), flavoring, gelling agent [sodium alginate (E401)], emulsifier [lecithin (SOYBEAN)(E322)], coloring [caramel (E150a), vegetable coloring], acidulant [citric acid (E330)], sodium caseinate, calcium phosphate (E341), thickener [xanthan gum (E415)]. Nutritional values (per 100g / 100ml) Energy 1787kJ / 427kcal, Fat 12.7g, of which Saturated Fat 0g, Carbohydrates 73.4g, of which sugars 51.4g, Protein 4.7g, Salt 0.5g.
Weight 45 g

All product information (including ingredients and product photo) listed on the website may not be up to date. This is due to change of packaging from time to time. Information provided on packaging may vary per batch. Must refer to the product itself for up to date details. Snackje B.V. is not liable for the accuracy, completeness or relevance of the information given. Please check the manufacturer's information on the product packaging. Only the manufacturer's information on the product packaging is binding. The packaging design may differ from the illustration. Cans and bottles might dent during shipping, no refunds will be issued for dented cans or bottles.

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