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Tyngre Protein Pancake Mix Blueberry 500g
€ 14,99
Tyngre Protein Blueberry Pancake Mix offers high-protein pancakes with blueberry pieces. Perfect for a delicious and nutritious breakfast anytime. 29g protein per 100g mix.
Only 4 left in stock
Enjoy a nutritious and delicious breakfast with Tyngre Protein Blueberry Pancake Mix! This easy-to-make mix is packed with high-quality protein and blueberry pieces, providing a perfect blend of taste and health benefits. Ideal for active lifestyles, it delivers a satisfying and energizing meal to start your day. Indulge in the sweet flavor of blueberry pancakes while fueling your body with essential nutrients.
| Weight | 620 g |
|---|---|
| Brand |
Tyngre |
(EN) Ingredients:
WHEAT flour, WHEAT gluten, sweetener (erythritol, aspartame), whey protein concentrate (from MILK ), baking powder (sodium pyrophosphate, corn starch, sodium carbonate), dried blueberry pieces (3%), whole EGG powder, salt, flavoring, lactase enzyme.
(NL) Ingrediënten:
TARWE-meel, TARWE-gluten, zoetstof (erythritol, aspartaam), wei-eiwitconcentraat (van MELK), bakpoeder (natriumpyrofosfaat, maïszetmeel, natriumcarbonaat), gedroogde stukjes bosbes (3%), heel EI-poeder, zout, smaakstof, lactase-enzym.
Nutritional values/Voedingswaarden (per 100g / 100ml)
Energy/Energie 1322kJ / 316kcal, Fat/Vet 3.7g, of wich Saturated Fat/waarvan verzadigd vet 1g, Carbohydrates/Koolhydraten 52g, of wich sugars/van welke suikers 3.7g, Protein/Eiwit 29g, Salt/Zout 2.3g.
Preparation
American pancakes: Scoop the batter into the pan with a spoon (approx. 2 tbsp/pancake) and bake on medium heat on both sides until golden brown.
Thin pancakes: Pour a thin layer of batter into the pan so that the entire bottom is covered and bake on medium heat on both sides until golden brown.
Waffles: Pour the batter into the waffle iron (approx. 0.75 dl per waffle) and bake until the waffles are golden brown.
Voorbereiding
American pancakes: Schep het beslag met een lepel in de pan (ca. 2 el/pannenkoek) en bak op middelhoog vuur aan beide kanten tot ze goudbruin zijn.
Dunne pannenkoek: Giet een dun laagje beslag in de pan zodat de hele bodem bedekt is en bak op middelhoog vuur aan beide kanten tot ze goudbruin zijn.
Wafels: Giet het beslag in het wafelijzer (ca. 0,75 dl per wafel) en bak tot de wafels goudbruin zijn.
